Dining Menu
To Start
ENTRÉE
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Calamari 22
Crispy fried, dressed rocket, lemon pepper, caper aioli (g)
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Duck 23
Duck parfait, chunky dill pickle relish, ciabatta crisp
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Scallops 24
Crispy pork belly, cauliflower, asparagus, mustard seeds (g)
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Beef Carpaccio 25
Willd rocket, olive tapenade, horseradish cream, truffle oil, parmersan (g)
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Prawns 26
Chilli garlic prawns, buttered cob croutons, salsa verde, chilli threads
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Beef Tartare 27
Diced 9 score Wagyu rump cap, dill pickles, salted egg yolk, Pecorino, ciabatta croutes
MAINS
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Gnocchi 34
Housemade potato gnocchi, rich Napoli sauce, tomato basil salsa, Parmesan crisps (v)
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Pork Belly 38
Creamy polenta, charred sweet corn purée, echalion shallots, asparagus, cider jus
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Market Snapper 38
Salsa verde, split cream veloute, pomme purée , squid ink crisps, red raddish, tobiko
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Lamb 39
Slow braised Parma ham, pomme purée, glazed root vegetables, lamb gravy (g)
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Beef Wellington 48
Eye fillet, mushroom duxelle, Parma ham, baby spinach, puff pastry, piccalilli, red wine jus
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Seafood Linguine 42
King prawns, scallops, calamari, crème veloute, garlic chives
To Share
All to share dishes served with red wine jus (g,d) and sides of ; Wagyu fried potatoes (g) Broccoli with almond butter
SIDES - 3 for $32
OYSTERS COLD
OYSTERS HOT
STEAKS
All steaks served with grilled polenta
Condiments available for your selection
Hot English Mustard l Dijon Mustard l Seeded Mustard l Horseradish
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Petite eye fillet 160g 36
Grass Fed VIC
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Eye fillet 250g 48
MB 2+ Grass Fed VIC
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Scotch fillet 300g 58
Grain Fed QLD
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T-Bone 450g 62
200+ Day Grain Fed QLD
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Rib-eye on the bone 350g 65
Grain Fed NSW
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Wagyu Rump Cap 300g 68
MB 5+ 250+ Day Grain Fed QLD
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Wagyu Porterhouse 300g 75
MB 4+ 350+ Day Grain Fed QLD
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Sauces available for your selection 3.5
Bearnaise (g)|Creamy Mushroom (g)|Peppercorn (g)|Red Wine Jus (g,d)
DESSERT
Cheese Plate (50g per serve)
All Australian farmhouse cheeses, served with house made fruit conserves, quince jelly, muscatels gluten free crackers (g)
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One Cheese 18
Seal Bay Triple Cream Brie, King Island Buttery, rich with velvety rind, cow’s milk
Roaring 40’s Blue, King Island Creamy blue, cow’s milk
Vintage Aged Cheddar, Victoria 12 months aged, firm, cow’s milk
Adelaide Hills Goats Chevre, Adelaide Soft curd, goat’s milk -
Two Cheeses 23
Seal Bay Triple Cream Brie, King Island Buttery, rich with velvety rind, cow’s milk
Roaring 40’s Blue, King Island Creamy blue, cow’s milk
Vintage Aged Cheddar, Victoria 12 months aged, firm, cow’s milk
Adelaide Hills Goats Chevre, Adelaide Soft curd, goat’s milk -
Three Cheeses 28
Seal Bay Triple Cream Brie, King Island Buttery, rich with velvety rind, cow’s milk
Roaring 40’s Blue, King Island Creamy blue, cow’s milk
Vintage Aged Cheddar, Victoria 12 months aged, firm, cow’s milk
Adelaide Hills Goats Chevre, Adelaide Soft curd, goat’s milk
