Wednesday nights
Shanks & Shiraz
Shanks & Shiraz – every Wednesday night!
18 hour slow cooked Lamb or Beef Shank
Lamb Shank 400g $35
With potato mash, port wine jus, flame finished. (GF)
Beef Shank Feast 2.5kg $129
(recommended to share with two or more hungry enthusiasts!)
The “Thor’s Hammer” beef shank is served in a hearty French bean cassoulet, with red wine jus, cayenne chilli garnish and your choice of two sides. (GFO)
Add a glass of Shiraz for $8
Add a crystal decanter of Shiraz for $40
Add a second decanter of Shiraz for $35
