Super Tuesday

Minimum 2 Guests – Minimum 3 Courses – 50% off Food Only
Any dishes ordered from regular menu are not included in Super Tuesday deal and will be charged at full price.

EntrÉe

Oysters Natural/Mignonette (6) 29

Shallots, Pinot vinegar, white pepper (GF)
Oysters Chef’s Kilpatrick (6) 33

Slow cooked belly bacon, house BBQ
Scallops in the Shell 27

Creamed spinach, roasted garlic butter, pangrattato, toasted hazelnut
Calamari 24

Simply five spiced, salsa aioli (GF)

Byron Bay Burrata 23

heirloom tomato, basil, dried olive, vincotto, EVOO (GF)
Atlantic Salmon Gravlax 24

Pickled beetroot, créme fraÎche, caper berries
Seared Beef Carpaccio 28

caramelised onion, parmesan, kipfler potato, fried shallot, basil oil (GF)

Desserts

Creme Brulee 21

Classic vanilla crème, berry compote, double cream (V,GF)
Sticky Date Pudding 19

toffee sauce, salted caramel ice cream, milk crumb (V)
One Cheese 18

With local honey, house made mustard fruits, crackers, Queensland grapes

Please ask your waiter for this week’s cheese selection.

Mains

All served with russet fries.

Cotoletta 38

Beef schnitzel, panko crumbed, grana padano, salad of baby cos, radish, cucumber, red onion, salad cream
Lasagne 55

The original sand crab lasagne, abalone cream, black caviar
Halloumi 34

Pan fried, dressed zucchini ribbons, baby beetroot, roasted chickpea
Fish 48

Local caught fillet, crispy skinned, fennel puree, marinated mussel, pan fried baby leeks (GF)
Chicken 38

Confit crispy skinned, pomme puree, pancetta cabbage, sherry vinegar, madeira sauce (GF)

Steaks

All served with chimi churri dressed tomatillo slaw and russet fries.

Porterhouse 85

Barrel Cut 300g
Eye Fillet 58

Centre Cut 250g
Brisket 38

250g slow cooked, gunpowder seasoned
Oyster Blade 36

250g slow cooked, gunpowder seasoned

Super Tuesday

EntrÉe

Desserts

Mains

Steaks

Contact

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open 7 days